From the moment our crops are ready to harvest, our harvesting crews comply with GAP guidelines to prevent any product contamination. We also monitor weather, adapting daily harvesting times according to temperatures, guaranteeing our product arrives in excellent conditions to the packing house.
Quality and shelf life is very important in this industry which is why we still harvest the old fashion way.
All our crops are hand-picked to make sure there is no damage to our product. Handpicking will always guarantee our fruits and vegetables are ripen to perfection.
All our production crew must comply with HACCAP and GMP guidelines. All personnel is subject to our internal food safety inspections ensuring all food safety standards are met.
Our food safety plan covers personal hygiene, sanitation, cold-chain management, facility maintenance, crisis management, food safety, recall plans, security and more.
These efforts guarantee our products superior quality to our customers.
Our logistic crew is trained to understand the importance of food safety guidelines in the industry. They monitor our products temperature from start to finish taking all necessary precautions to ensure shipment arrives successfully.
We are not a trucking company; our goal is not to fill our fleets. We are a produce company focused on making sure our product rides and most importantly, is treated with the value and care it requires.
Having C-TPAT certification helps us build trust and assures our customers always receive their products on time. C-TPAT allows us to manage any risks by combining our experience with C-TPAT ‘S knowledge and reduced border inspections.